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If you find yourself wandering through the vibrant streets of A Coruña, a visit to Asador La Cabana should undoubtedly top your culinary itinerary. Nestled at R. la Torre, 93, this establishment not only promises delightful flavors but delivers an unforgettable dining experience. As the name suggests, the spotlight here is on the grill, where fresh seafood, quality meats, and seasonal vegetables are masterfully prepared.
With a focus on high-quality ingredients, Asador La Cabana has garnered praise from its patrons. One enthusiastic customer, Renee Davis, commended the seafood, meat, and veggies as being “cooked to perfection.” Such remarks echo throughout the dining room, where the aroma of grilled dishes fills the air. It’s clear that both the ingredients and the cooking technique are at the forefront of their menu.
Another visitor, Andrea Petreri, described the venue as “really nice and curated,” emphasizing that the simplicity of the dishes allows the quality of the ingredients to shine through. Indeed, it's this straightforward yet effective approach that sets Asador La Cabana apart. Think of indulging in a succulent chuleta de ternera or enjoying a plate of freshly grilled chorizo criollo that bursts with authentic flavors.
The ambiance at Asador La Cabana is equally captivating. Described by Adam Taallah as calm yet vibrant, it provides a perfect backdrop for a delightful meal. Guests benefit from attentive service that adds to this inviting mood, ensuring that each visit feels warm and welcoming. Mihaita Soldea shared an experience that underscores this sentiment: enjoying a hearty meal for around 55 EUR, significantly less than you would find in larger Spanish cities such as Barcelona or Madrid.
As if that’s not enough, the tapas—like the pulpo, calamares, and alcachofra—are a testament to the skillful preparation and attention to detail that define this restaurant. Fred Wynyk noted the excellent value, further underscoring how dining at Asador La Cabana is an experience worth savoring without stretching your budget.
In essence, a visit to Asador La Cabana is not just about the food; it’s about appreciating the blend of high-quality ingredients, exceptional service, and a warm atmosphere. With a digital menu available in both Spanish and English, it opens its doors wide to all visitors, inviting them to indulge in a memorable dining adventure. Make sure to reserve your table and prepare your taste buds for an authentic Spanish feast!
“ Everything was delicious!! Seafood, Meat and vegetables cooked to perfection. Digital menu is available in Spanish and English. Service was great. ”
“ Really nice and curated place. Dishes are not elaborated but the quality of the ingredients is very high and this makes everything delicious (specifically we had grilled meat). Service is very kind and welcoming. ”
“ Overall everything about the restaurant is great. The food is great quality and tastes excellent and staff are very nice. The atmosphere is very calm yet vibrant. Will definitely be coming back ”
“ We had a very nice experience at La Cabana. The food was delicious, the service was fast, and the atmosphere was very nice. We had chuleta de ternera, 1 chorizo criollo, costillas de cerdo, ensalada, patatas gajo, 2 deserts and 2 beers and paid around 55 EUR. If you compare this to Barcelona or Madrid, you would've paid 80 EUR for the same meal. Overall a great experience. I totally recommend it ”
“ Really good tapas (pulpo, calamares, alcachofra). Price is good too. Real close to the Hercules place. ”
“ Many thanks to Sergio el Vasco for his wonderful service. The food was delicious - of special note were the seasonal roasted vegetables and entrecôte steak. It was the perfect way to end our holiday in Galicia. ”
“ What an unexpected find. The food was excellent. Our waiter was very happy and helpful. ”